The reception, whether it be a lunch or a dinner, is one of the key moments of the wedding day and in order to make it truly memorable you need to carefully choose the catering most suited to the mood of your wedding.
I have a real passion for food & wine, developed over years of experience and training: I am an AIS certificated Sommelier, an American Bartender and have been a Restaurant Manager for many years in my own restaurant and cocktail bar. The skills and expertise I have acquired will enable me to support you and help you choose the perfect catering as well as selecting the menu and the presentation of the food & drink for your special day.
Based on your budget and the style of your reception, I will recommend the most appropriate choice, whether it be a stand up aperitif next to a gourmet food corner, a lunch amid buffet islands laden with titbits representing the Italian culinary tradition, a classic seated dinner or an innovative chic picnic. I will help you to discover menus from the best and most renowned professionals in this sector in Piedmont, Langhe and Liguria: you will be in the best (and expert!) hands.