What word springs to mind if someone says “Italy” to you? Surely “mamma”, but even more likely … “pasta”!
The secrets of home-made pasta and traditional recipes for it are passed down from generation to generation within every Italian family, and there is nothing more charming than seeing grandparents, parents and grandchildren coming together around a table to knead pasta on special occasions.
Why not treat your guests to a precious, authentic experience of the Italian lifestyle with some hands-on pasta making?
In collaboration with expert cooks, I will arrange a course for you and your loved ones in home-made pasta making, during which you will discover the culinary roots and cooking secrets from the Langhe, Roero and Monferrat areas, like the typical plin, little ravioli stuffed with meat and vegetables.
You’ll be able to relax and have fun in a warm, family environment and discover tajarin, agnolotti del plin and all sorts of other Piedmontese delicacies. It will be a convivial, authentic experience, in true Italian style.